This truly amazing tequila features a "smooth agave and caramel nose with floral notes; creamy vanilla and ripe, mellow, toasted agave flavors with spice and smooth, lush texture; long and rich. Score of 93" (Anthony Dias Blue).
This truly ultra-premium tequila is produced by artisanal methods from 100% Weber blue agave grown in the rich volcanic soil of Jalisco’s Highlands. Mature agaves are slowly baked in traditional stone ovens and the juice from the first pressing only is then fermented at low temperatures using a proprietary strain of yeast for four days. While much slower and labor-intensive, these methods ensure that the starches in the juice are properly converted into flavorful sugars resulting in tequila with a fruity and complex taste. Arrogante is double distilled and aged in American white oak barrels, used previously in bourbon production.
Arrogante Anejo is rated 93 by Anthony Dias Blue, the founder of the San Francisco World Spirits Competition and hailed by the industry experts: “Unique and Edgy” (The Tasting Panel Magazine), “Instant Classic In-the-Making”, “Altogether Sublime” (Robert Plotkin, Barmedia). Arrogante is presented in hand-decorated matted wide-mouth jars and embossed tin containers. Super Anejo is available as well.
Arrogante is a true tribute to the spirit of blue agave. Our distillery uses only traditional artisanal methods to elaborate the tequila. Unlike other manufacturers who cut the costs and time by using stainless steel autoclaves to pressure-cook the agaves and then jump start the fermentation using commercial chemically-treated yeast, our traditional methods ensure that delicate flavors are formed and the resulting tequila is buttery smooth!