Mombasa Club gin is distilled in London following the traditional method known as small batch distillation using neutral grain alcohol that has previously been distilled four times and a perfect bland of aromatic plants and spices.
In the late 19th century, Mombasa Club gin was produced exclusively for the members of the mythical private social club located in the coastal city of Mombasa - the place where the bustle of modern civilization is deeply immersed in the magic and mystery of the exotic African world. The exclusive Mombasa Club gin for specially distilled and bottled for the consumption and pleasure of Club's members.
Inspired by the African heritage, Mombasa Club today is a small-batch London Dry gin produced from the finest hand-selected botanicals and is a fitting tribute to the art and traditions of gin making. More than 50 recipes were tried and discarded until the perfect London dry gin was born.
Mombasa Club is a classically juniper-forward gin with a citrus and herbal finish and is perfect for aperitif cocktails and mixed drinks. On the nose, it unveils the subtlety of the most exotic botanic spices: Angelica root, Cassia bark, Coriander seed with a notable, long-lasting background of Juniper berries.
Mombasa Club Gin is a small batch super premium gin which is hand-crafted in London from four times previously distilled neutral grain spirit and the finest hand-selected botanicals including Juniper Berries, Angelica Root, Coriander Seeds, Cassia Bark and others. Mombasa Club is hand-crafted with an inspiration to recreate the taste and aroma of the traditional London Dry style gins.