by Torrie T. Asai

Finest natural ingredients infused in award-winning 100% Highlands Blue Agave Arrogante tequila.


Damiana is a low-growing plant with yellow flowers and fragrant leaves that is native to the subtropical climates of Mexico, Central and South America, and the Caribbean. Surrounded by fascinating legends and intriguing ancient lore, Damiana is rumored to be an aphrodisiac and, as believed, can induce a mild state of euphoria and relaxation. In Mexico, indigenous cultures had been using Damiana for many centuries and served it at the religious ceremonies and wedding feasts. Nowadays, Damiana continues to enjoy a well-deserved reputation for evoking love and passion, now as a delicious liqueur that combines flavors and aromas of Arrogante Blanco tequila, Damiana and Peppermint.

Bright, exotic, spicy herbal aromas of peppered prickly pear, grassy herbs, grilled pepper, and figs with a velvety, vibrant, off-dry light-to-medium body and a tingling, elegant, medium-long coriander, grains of paradise, ginseng cola and mint-lilac syrup finish. An elegant and stimulating tequila-based liqueur. Score 93. Gold Medal.

Beverage Testing Institute

To prepare Arrogante Damiana liqueur, leaves and stems of Damiana plants are harvested while the plants are flowering. Then they are dried, combined with Peppermint leaves and infused in barrel-proof Arrogante Blanco tequila for 40 to 45 days. Arrogante Damiana liqueur can be used in Margarita cocktails instead of triple sec for a truly authentic, enticing flavor and can be enjoyed neat or on the rocks.


Arrogante Almond liqueur is handcrafted by infusing Arrogante Blanco tequila with natural sweet Almonds, sourced from the local Mexican growers. Enticingly fragrant, our Almond liqueur is deliciously smooth, perfectly balancing the light bitterness of almond nuts with a touch of sweetness. This delectable concoction is a perfect dessert cordial; it is also excellent in a cup of coffee or with your favorite ice cream.

Lively, fruity, nutty aromas of honey toasted almonds, marzipan, roasted pineapple and lemon, and maple butter with a velvety, soft, sweet medium-to-full body and a peppery, refreshing, breezy herbs finish. A vibrant almond tequila-based liqueur with a nice peppery snap.


Arrogante Coffee liqueur is handcrafted from natural coffee beans and Mexican cinnamon, sourced from the local farmers that are infused in a barrel proof Arrogante Blanco tequila for 30 days. Once their flavors are extracted, we add rich dark chocolate and a touch of caramel. The result is a surprisingly complex, deep-flavored liqueur that can be enjoyed in a variety of cocktails or savored neat or on the rocks.

A masterful blend of flavors allows for versatility in consumption. Arrogante Coffee liqueur can be used in a variety of mixed drinks (Black Russian, White Russian, Espresso Martini, Chocolate Mocha Latte, etc). It also serves as a perfect after-dinner cordial. Arrogante Coffee liqueurs adds extra flavors to the desserts (cakes, gelato, ice cream) and can be used to spike up coffee, cocoa, hot chocolate and milkshakes.

Arrogante Coffee is crafted with a minimal amount of sugar, which makes it drier and allows delectable roasted Blue Agave notes to shine through. The finish is extraordinarily smooth and enhanced by subtle nutty flavors and a hint of sweet spice and caramel.